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Vegetable Oil Shelf Life. Saturated fat is much more stable than unsaturated fat such as that found in most vegetable oils. The fatty acids profile of peanut oil is comprised of 17% saturated fat with (46% monounsaturated and 32% polyunsaturated), more than sunflower, safflower, canola, soy, corn and olive.
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It is important to understand the comparative shelf stability of oils to be used in producing foods, as the quality of oil greatly impacts the quality and shelf life of the food. Vegetable oils with high oleic acid and reduced linolenic acid contents, especially with added antioxidant combinations, were previously found to have significantly longer oil stability index (osi) values than traditional vegetable oils. Hydrogenated vegetable oil is a common ingredient in many processed foods.
The key to prolonging the lifespan of a bottle of vegetable oil is to store it properly. Essentially, they fall into three main categories: Most other vegetable oil have shorter shelf life’s as compared to peanut. How long does an unopened bottle of vegetable oil last at room temperature?
